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AGA Penang-Style Curried Vegetables

A delicious way to repurpose leftover vegetables from Christmas Day festivities.

AGA Vegetable Strudel

This roll of filo pastry is packed with colourful vegetables; spinach, butternut squash and red peppers which contrast with crumbled white feta cheese.

AGA Roast Parsnips with Miso, Maple Syrup and Toasted Sesame Dressing

White miso paste gives these parsnips a delicious savoury flavour. Roast underneath a tray of roast potatoes so that they cook a little more gently or reduce the cooking time by 10 mins. With thanks to Naomi Hansell for this recipe.

AGA Roast Potatoes

Roast potatoes in the AGA are perfect every time – with crispy skins whilst remaining beautifully fluffy inside.

AGA Red Onion Baubles

Individual onions stuffed with sage-spiced sausage meat, bejeweled with sweetcorn and cranberries, make the perfect accompaniment to your Christmas centerpiece or a delightful light lunch on their own. Many thanks to AGA Specialist Dawn Roads for this wonderful recipe as part of our Christmas around the world series.