Recipe Suggestions
Filter by category:
AGA Porchetta
This impressive pork roast, prepared in the classic Italian way, features both the belly and loin cuts of meat. The filling is delightfully simple, made with fresh herbs, a dash of lemon, and garlic – allowing the flavour of the free-range pork to shine.
The Perfect AGA Turkey
Turkey can be a stressful part of Christmas for many people, but it really shouldn't be. Take a look at our guide to the perfect AGA Christmas turkey courtesy of fabulous AGA Demonstrator Penny Zako.
AGA Lemon and Mint Leg of Lamb with Tarragon and Marmalade Carrots
This simple recipe infuses the lamb with a lemon mint purée and is served with sweet, caramelised roasted fennel. The cooking juices combined with the bed of onions make a delicious sauce. Many thanks to AGA Specialist Dawn Roads for this lovely recipe.
Everhot Overnight Turkey
This recipe is for a low and slow overnight cooking method. This method cooks the turkey gently and helps to retain moisture within the meat.