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Easter Macaron Cake with Peanut Butter Frosting

A simple sponge made special with delicious peanut butter frosting and decorated with French-style macarons. Have a go at making some of your own or use ready-made. Many thanks to AGA Demonstrator Naomi Hansell for this fabulous recipe.

Hot Cross Bun Pudding

Traditionally a cake made by girls in service for their Mothers on Mothering Sunday, not only as a gift but as an indication of their baking skills. Nowadays it is eaten as an Easter cake.

Simnel Cake

Traditionally a cake made by girls in service for their Mothers on Mothering Sunday, not only as a gift but as an indication of their baking skills. Nowadays it is eaten as an Easter cake.

AGA Lemon and Mint Leg of Lamb with Tarragon and Marmalade Carrots

This simple recipe infuses the lamb with a lemon mint purée and is served with sweet, caramelised roasted fennel. The cooking juices combined with the bed of onions make a delicious sauce. Many thanks to AGA Specialist Dawn Roads for this lovely recipe.