Cooking Demonstration Videos

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Sea Bass Fillets with Caper and Parsley Oil Served with Roasted Vegetables

Learn how to cook healthy sea bass fillets with caper and parsley oil served with roasted vegetables in your AGA. Many thanks to AGA Demonstrator Penny Zako for sharing this lovely recipe with us.

Tomatoes, Green Beans and Chili with Prawns

Alan Knott, the personal chef to the Duke and Duchess of Beaufort at Badminton House cooks on an Everhot. So we asked him to pop in and share some of his favourite recipes.

Lemon Drizzle Cake

David talks you through baking a Lemon Drizzle Cake in your Everhot. Remember, you will need to adjust your oven temperature down, or up, to 180 degrees for this cake.