Lemon Drizzle Cake

David talks you through baking a Lemon Drizzle Cake in your Everhot. Remember, you will need to adjust your oven temperature down, or up, to 180 degrees for this cake.

You will need:

• 250g of self-raising flour (we use Doves Farm)
• 250g of caster sugar 250g of unsalted butter
• 4 eggs
• Rind of 2 lemons

For the topping:

• Granulated sugar
• The juice from the two lemons

Recipe source: Everhot Demonstration Videos & Recipes