Lemon Drizzle Cake

David talks you through baking a Lemon Drizzle Cake in your Everhot. Remember, you will need to adjust your oven temperature down, or up, to 180 degrees for this cake.

You will need:

  • 250g of self-raising flour (we use Doves Farm)
  • 250g of caster sugar 250g of unsalted butter
  • 4 eggs
  • Rind of 2 lemons

For the topping:

  • Granulated sugar
  • The juice from the two lemons

 

Recipe source: Everhot Demonstration Videos & Recipes

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