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Easter Macaron Cake with Peanut Butter Frosting

A simple sponge made special with delicious peanut butter frosting and decorated with French-style macarons. Have a go at making some of your own or use ready-made. Many thanks to AGA Demonstrator Naomi Hansell for this fabulous recipe.

Hot Cross Bun Pudding

Traditionally a cake made by girls in service for their Mothers on Mothering Sunday, not only as a gift but as an indication of their baking skills. Nowadays it is eaten as an Easter cake.

Simnel Cake

Traditionally a cake made by girls in service for their Mothers on Mothering Sunday, not only as a gift but as an indication of their baking skills. Nowadays it is eaten as an Easter cake.

AGA Porchetta

This impressive pork roast, prepared in the classic Italian way, features both the belly and loin cuts of meat. The filling is delightfully simple, made with fresh herbs, a dash of lemon, and garlic – allowing the flavour of the free-range pork to shine.

AGA Cranberry and Pistachio Shortbread

This recipe is very festive with its red and green ingredients and makes for a delightful gift popped into a food safe cellophane bag, tied with a red ribbon.

AGA Christmas Pudding

The Christmas pudding started life as a simple pottage; which over Yuletide people enhanced with expensive spices, like cinnamon and nutmeg.

The Perfect AGA Turkey

Turkey can be a stressful part of Christmas for many people, but it really shouldn't be. Take a look at our guide to the perfect AGA Christmas turkey courtesy of fabulous AGA Demonstrator Penny Zako.

AGA Lemon and Mint Leg of Lamb with Tarragon and Marmalade Carrots

This simple recipe infuses the lamb with a lemon mint purée and is served with sweet, caramelised roasted fennel. The cooking juices combined with the bed of onions make a delicious sauce. Many thanks to AGA Specialist Dawn Roads for this lovely recipe.

AGA Penang-Style Curried Vegetables

A delicious way to repurpose leftover vegetables from Christmas Day festivities.

AGA Vegetable Strudel

This roll of filo pastry is packed with colourful vegetables; spinach, butternut squash and red peppers which contrast with crumbled white feta cheese.

AGA Roast Parsnips with Miso, Maple Syrup and Toasted Sesame Dressing

White miso paste gives these parsnips a delicious savoury flavour. Roast underneath a tray of roast potatoes so that they cook a little more gently or reduce the cooking time by 10 mins. With thanks to Naomi Hansell for this recipe.

AGA Roast Potatoes

Roast potatoes in the AGA are perfect every time – with crispy skins whilst remaining beautifully fluffy inside.

AGA Red Onion Baubles

Individual onions stuffed with sage-spiced sausage meat, bejeweled with sweetcorn and cranberries, make the perfect accompaniment to your Christmas centerpiece or a delightful light lunch on their own. Many thanks to AGA Specialist Dawn Roads for this wonderful recipe as part of our Christmas around the world series.