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AGA Porchetta
This impressive pork roast, prepared in the classic Italian way, features both the belly and loin cuts of meat. The filling is delightfully simple, made with fresh herbs, a dash of lemon, and garlic – allowing the flavour of the free-range pork to shine.
The Perfect AGA Turkey
Turkey can be a stressful part of Christmas for many people, but it really shouldn't be. Take a look at our guide to the perfect AGA Christmas turkey courtesy of fabulous AGA Demonstrator Penny Zako.
AGA Penang-Style Curried Vegetables
A delicious way to repurpose leftover vegetables from Christmas Day festivities.
AGA Vegetable Strudel
This roll of filo pastry is packed with colourful vegetables; spinach, butternut squash and red peppers which contrast with crumbled white feta cheese.
AGA Roast Parsnips with Miso, Maple Syrup and Toasted Sesame Dressing
White miso paste gives these parsnips a delicious savoury flavour. Roast underneath a tray of roast potatoes so that they cook a little more gently or reduce the cooking time by 10 mins. With thanks to Naomi Hansell for this recipe.
AGA Roast Potatoes
Roast potatoes in the AGA are perfect every time – with crispy skins whilst remaining beautifully fluffy inside.
AGA Red Onion Baubles
Individual onions stuffed with sage-spiced sausage meat, bejeweled with sweetcorn and cranberries, make the perfect accompaniment to your Christmas centerpiece or a delightful light lunch on their own. Many thanks to AGA Specialist Dawn Roads for this wonderful recipe as part of our Christmas around the world series.
Everhot Overnight Turkey
This recipe is for a low and slow overnight cooking method. This method cooks the turkey gently and helps to retain moisture within the meat.