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Easter Macaron Cake with Peanut Butter Frosting
A simple sponge made special with delicious peanut butter frosting and decorated with French-style macarons. Have a go at making some of your own or use ready-made. Many thanks to AGA Demonstrator Naomi Hansell for this fabulous recipe.
Hot Cross Bun Pudding
Traditionally a cake made by girls in service for their Mothers on Mothering Sunday, not only as a gift but as an indication of their baking skills. Nowadays it is eaten as an Easter cake.
Simnel Cake
Traditionally a cake made by girls in service for their Mothers on Mothering Sunday, not only as a gift but as an indication of their baking skills. Nowadays it is eaten as an Easter cake.
AGA Christmas Cake
This show-stopper of a Christmas Cake makes a change from the more traditional icing and marzipan decoration.
